Well I really like to cook, more often than not. Like majority of the women now I am extremely occupied. However I truly do love to get into the galley and create mouth watering feast for my friends and family. I take great delight in being the talk of the town “If you get invited to Alice’s House for dinner, don’t say no, she is an awesome cook”. That is one of the many remarks which have been passed about my cooking prowess. It makes me very happy. I have some most-liked cook books and I like to mess with all the recipes . I often revisit the book I obtained a recipe from years later and discover that what I’m making is very diverse versus the original recipe. I believe it is the mark of a excellent cook if you can change a recipe to make it work better or make something up on the fly.
To be honest we are all very busy and occasionally we just need to have something easy and quick to cook. Well there is no way I would get away with baked beans on toast for dinner in this house, butI do have a few tricks up my sleeve for when I’m just to tired lack time or could not be bothered.
Dialing for a Pizza is unthinkable, unless of course it is a code red disaster (which happens at times). So I am left with, what will i do that is really quick? These days we have been spoilt for choice with a number of the packet mixes and jars which are around, and thus many of them work great (some are not). I have to say that a recently discovered favourite of mine is the Continental apricot chicken curry. Now usually I will have to add some of my own , personal twist to a packet mix, but that one delivers purely by using the guidelines. A very long time favourite may be the quick cook meatballs from Woolworths using a jar of my very favourite Paul Newman’s own pasta sauce and a can of diced tomatoes. If I want a curry in a rush I truly do have to make a little bit of a sacrifice on taste but Passage of India Curry Sauces are worth trying. Now really, none of this is just like cooking yourself, but it works when you are hard pressed for time and will mean that you can get something way superior to a frozen TV dinner on the table.
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